VALENTINES DINNER
Three Course Experience - $135 Per Guest
- APPETIZER -
YELLOWFIN TUNA (DF|NF|GF)
Tahini | Zaatar | Pickled Chili | Kohlrabi
PORK BELLY (NF|GF)
Miso Butterscotch | Pomegranate Gastrique | Tabouleh
FALAFEL 19 (PB|GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
- ENTREE -
DUCK CONFIT (GF)
Salt-Baked Carrots | Blackberry Ponzu | Hazelnut
FOGO ISLAND HALIBUT (GF)
Rice Pilaf | Preserved Lemon | Toasted Nuts | Barberry
HEN OF THE WOODS [Maitake Mushroom] (PB|GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori
STEAK FRITES (GF|NF)
Tenderloin | Garlic-Parmigiano Frites | Smoked Garlic Aioli | Demi-Glace | Pickled Shallots
Ribeye $25 | Myazakii A5 Wagyu $85
Enhancement:
Ribeye $25 | Myazakii A5 Wagyu $85
- DESSERT -
CHOCOLATE TORTE (NF|GF)
Caramel | Crunchy Toffee | Salted Caramel Mousse
STICKY TOFFEE PUDDING (PB)
Tahini Caramel | Vanilla Ice Cream | Walnut | Sesame Snap
