DINNER MENU
APPETIZERS
PINZIMONIO SALAD 20 (PB|NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
SHANKLEESH 22 (NF)
Labneh | Feta | Zaatar | Nigella Seed | Aleppo Pepper | Crispy Pita
YELLOWFIN TUNA 24 (DF|NF|GF)
Tahini | Zaatar | Pickled Chili | Kohlrabi
STEAK TARTARE 27 (DF|GF|NF)
Quail Egg | Kettle Chips | Mustard Seed | Shatta
DUCK LIVER PATE 23 (NF)
Apple Pearls | Crostini | Sumac
PORK BELLY 25 (NF|GF)
Miso Butterscotch | Pomegranate Gastrique | Tabouleh
FALAFEL 19 (PB|GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
LOBSTER TAIL 27 (NF)
Lemongrass-Coconut Broth | Farro
ENTREES
DUCK CONFIT 43 (GF)
Salt-Baked Carrots | Blackberry Ponzu | Hazelnut
FOGO ISLAND HALIBUT 57 (GF)
Rice Pilaf | Preserved Lemon | Toasted Nuts | Barberry
HEN OF THE WOODS [Maitake Mushroom] 35 (PB|GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
TREMONT BURGER 31 (NF)
Bacon | Cheddar | White Relish | Pickle | Frites
CHICKEN SUPREME 35 (GF|NF)
Harissa | Feta-Yogurt | Fingerling Potato
HANGER STEAK 47 | TENDERLOIN FILLET 59 | RIBEYE 79 | A5 WAGYU STRIPLOIN 140
STEAK FRITES (GF|NF)
Garlic-Parmigiano Frites | Smoked Garlic Aioli | Demi-Glace | Pickled Shallots
HANGER STEAK 47 | TENDERLOIN FILLET 59 | RIBEYE 79 | A5 WAGYU STRIPLOIN 140
PLANT-BASED MENU
APPETIZERS
PINZIMONIO SALAD 20 (NF)
Orange | White Radicchio | Carrot | Ginger | Fennel | Mint
FALAFEL 19 (GF|NF)
Chickpea | Tahini | Pickled Turnip | Parsley
EGGPLANT 20 (DF|NF|GF)
Harissa | Lemon Cream | Dill
SALT-BAKED CARROTS 18 (DF|GF|NF)
Blackberry Ponzu | Hazelnut
LIMA BEANS 19 (NF)
Ancho Chili | Chimichurri | Cilantro
HEN OF THE WOODS [Maitake Mushroom] 35 (GF)
Shiitake & Shimeji Mushrooms | Porcini Ketchup | Sesame-Peanut-Nori Crumble | Basil
