GROUP MENU
SHARED APPETIZERS (4 choices)
Beef Tartare
Tenderloin | Hens Egg Yolk | Mustard Seed | Pickled Shallot | Cornichons | Kettle Chips
Hummus
Chickpea | Tahini | Lemon Radish Garnish | Lebanese Olive Oil | Collingwood Flatbread
Fogo Island Squid
Garlic | Tomato | Anchovy Breadcrumb | Chili | Lemon | Parsley | Collingwood Baguette
Tandoori Duck Wings
Crispy Confit Duck Wings | Coconut Tandoori Rub
Tremont Frites
Peperonata Aioli
Shankleesh
Feta | Labneh | Nigella Seed | Parsley | Onion | Tomato | Lebanese Olive Oil | Collingwood Flatbread
Duck Liver Pate
Baguette | Cornichons | Granny Smith Apple
Carciofi
Crispy Artichoke | Sundried Tomato Pesto | Parmesan | Smoked Garlic Aioli
Caesar Salad
Pork-belly Crouton | Anchovy Breadcrumb | Crispy Capers | Soft-boiled Egg | Parmesan
Warm Mushroom Salad
Arugula | Pecorino | Mushroom Sott'olio | Anchovy Breadcrumb | Sherry Vinegar
Tremont Greens
Baby Greens | Frisee | Gooseberry | Pickled Fennel | Cider Vinaigrette
ENTREES (choice of)
Fogo Island Halibut
White Bean and Fennel Sausage Stew | Rapini | Tomato | Pickled Fennel
Mussels and Chorizo
PEI Mussels | Tomato | Red Pepper | Almond | Chorizo | Parsley | Crispy Redskin Potato | Collingwood Baguette
Beef Cheek
Red Wine Braise | Ancho Chili | Butterscotch | Smoked Cherry | Redskin Potato | Wilted Spinach
Duck Breast
Maple Root Vegetables | Sweet Potato Puree | Pancetta | Pomegranate Demi-Glace | Shaved Brussels
Steak Frites
6oz Tenderloin | Garlic Parmesan Frites | Shallot | Peppercorn Demi Glace
Lamb Shank
Mild Ginger Cardamom Curry | Saffron Basmati Rice | Yoghurt Raita | Cilantro | Flatbread
Chicken Supreme
Soft Polenta | Garlic Rapini | Smoked Shiitake | Basil Pesto
Lebanese Couscous (Moghrabieh)
Kale | Tomato | Tahini | Cumin | Lemon | Parsley | Crispy Chickpeas
DESSERT (choice of)
White Chocolate Panna Cotta
Blueberry Mint Coulis | Pistachio Crumble
Tiramisu
Ancho Chili | Milk Chocolate